Dexter Russell 9 inch Narrow Fillet Knife w/ Sheath Sani-Safe Handle High-carbon
Dexter Russell 9 inch Narrow Fillet Knife w/ Sheath
The Sani-Safe® product line offers the foremost standard for professional cutlery.
A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures.
An impervious blade-to-handle seal provides the utmost in sanitary performance.
Blades are manufactured from proprietary DEXSTEEL™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use.
Made in USA.
Items marked with the NSF logo are NSF Certified.
Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.
Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!
Blade Length: 9 inch
Handle Length: 5 inch