High Temperature Cheddar Cheese 1/4" diced (8 0z.) for Cooking Sausage
High Temperature Cheddar Cheese 1/4" diced (8 0z.) Size
Perfect for cooking and smoking summer sausage, bologna, brats, snack sticks, hamburgers ect.
It will produce that extra flavor you've been looking for.
This Hi-Temp cheese can be used with any flavor of meat you choose, beef, deer, pork, elk or any other meat.
Cheese stays solid up to 400 degrees.
We recommend you use approximately 10% cheese to meat ratio in your usual recipe.
8 oz of cheese to 5 lbs of meat.
Refrigerate upon receipt
Can be Frozen
Shipped in the US only and can not be shipped international.