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  • AC Legg Bold Teriyaki Marinade Blens 153
  • AC Legg Bold Teriyaki Marinade
  • AC Legg Bold Teriyaki Marinade  Bag

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25  Lbs  Marinade  meat  of  or  oz.  Rub  Seasons  

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AC Legg Bold Teriyaki Marinade or Rub 15.5 oz. Seasons 25 lbs of Meat AC-153

$17.85
SKU:
AC-153
Weight:
1.00 LBS
Shipping:
Calculated at checkout
Quantity:

Product Description

 

 

AC Leg's Bold Teriyaki Marinade/Rub (15.5 oz)

Description: 

 Sweeter and more spicy than our other teriyaki seasonings.

Great for oriental flavor.

(15.5 oz bag)

Seasons 25 to 50 pounds of meat.

 

 Old Plantation Bold Teriyaki Marinade

Blend 153

SIZE: 15.5 Oz.

Packed 24 Bags Per Case

INGREDIENT STATEMENT ON BAG:

Blended Of — Sugar — Soy Sauce Powder {Soy Sauce (Wheat, Soybeans, Salt),

Maltodextrin, Salt} — Salt — Sodium Phosphates (9.68%) — Spices — Garlic Powder —

Caramel Color — Spice Extractives — And Less Than 2% Silicon Dioxide Added To Prevent

Caking. Contains Potential Allergens: Wheat, Soy.

DIRECTIONS FOR USE IN A VACUUM TUMBLER

Breasts: Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler.

Add 24.5 Ozs. of water and 15.5 Ozs. of seasoning. Vacuum tumble 20

minutes.

Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 24.5 Ozs. of

water and 15.5 Ozs. of seasoning. Vacuum tumble 20 minutes.

NOTE: Depending on pickup desired, the amount of water that is used can be

changed. If a more intense flavor profile is desired, increase seasoning usage

by 10% - 25%. If a less intense flavor profile is desired, decrease seasoning

usage by 10% - 25%.

DIRECTIONS FOR USE AS A SOAK

5. Dissolve 15.5 Ozs. of seasoning in one gallon of water. Adjust the amount of water

depending on strength of marinade desired.

6. Use plastic or stainless steel containers only.

7. Product can be marinated for as little as 30 minutes or as long as 24 hours

depending on your need and the desired intensity of flavor.

8. Product should be kept under refrigeration during marination.

NOTE: This marinade seasoning can also be used for beef, pork, or seafood. To

Marinade boneless beef or pork in vacuum tumbler, use the procedures

Outlined for chicken breasts. When marinating by soaking, use the directions

As outlined for chicken.

 

CONTAINS POTENTIAL ALLERGENS: WHEAT & SOY.

Other flavors available in our store listings.

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