AC Legg's CaribbeanMarinade/Rub (9 oz)
Sweet, slightly hot, and seasoned with Caribbean spices. (9.0 oz)
Seasons 25 pounds of meat. Blended of spices, salt, sodium phosphates (15.79%), sugar, garlic powder. Suggested Directions For Use: for 10% pickup: place 25 lbs of meat in a vacuum tumbler. add 30.5oz water and 9.5oz seasoning. vacuum tumble 20 minutes.Mix wet or use as a dry rub on meat, chicken, wild game or fish.
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On Feb-09-13 at 12:07:02 PST, seller added the following information: