AC Legg's Greek Marinade or Rub Seasons 25 to 50 LBS of Meat 9.25 oz. AC-146
AC Legg's Greek Marinade/Rub (9.25 oz)
A spicy and colorful Greek combination of pepper, garlic and herbs.
Seasons 25 to 50 pounds of meat.
ITEM: Old Plantation Greek Marinade
SIZE: 9.25 Oz.
UPC Code 78665 00146
INGREDIENT STATEMENT ON BAG:
Blended Of Salt – Dextrose, Sodium Phosphates (16.22%), Spices, Garlic Powder, and Spice Extractives.
DIRECTIONS FOR USE IN A VACUUM TUMBLER
Breasts: Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler.
Add 31.75 Oz’s. Of water and 9.25 Oz’s. Of seasoning.
Vacuum tumble 20minutes.
Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler.
Add 31.75 Ozs. Of water and 9.25 Ozs. of seasoning.
Vacuum tumble 20 minutes.
Depending on pickup desired, the amount of water that is used can be changed.
If a more intense flavor profile is desired, increase seasoning usage by 10% - 25%.
If a less intense flavor profile is desired, decrease seasoning usage by 10% - 25%.
DIRECTIONS FOR USE AS A SOAK
1. Dissolve 9.25 Oz’s. Of seasoning in one gallon of water. Adjust the amount of water Depending on strength of marinade desired.
2. Use plastic or stainless steel containers only.
3. Product can be marinated for as little as 30 minutes or as long as 24 hours depending on your need and the desired intensity of flavor.
4. Product should be kept under refrigeration during marination.
This marinade seasoning can also be used for beef, pork, or seafood. To marinade boneless beef or pork in a vacuum tumbler, use the procedures outlined for chicken breasts.
When marinating by soaking, use the directions as outlined for chicken.
Mix wet or use as a dry rub on meat, wild game or fish.
Other flavors available in our store listings.