AC Legg's Hot & Spicy Marinade/Rub (9.5oz)
Seasons 25 pounds of meat. Blended of salt, sodium phosphates (18.75%), dextrose, spices, paprika, spice extractives, celery. Suggested Directions For Use: Place 25 lbs of meat in a vacuum tumbler. add 32.0oz water and 8oz seasoning. vacuum tumble for 20 minutes. As a soak: dissolve 8oz seasoning in 1-2 gallons of water depending on the strength desired. marinate under refrigeration in plastic or stainless steel containers for 1-24 hrs.
Provides a spicy-hot taste. An increasingly popular blend.
Mix wet or use as a dry rub on meat, wild game or fish.
Other flavors available in our store listings.
Your country may charge customs fees and or taxes not included in the shipping cost.
Accepted Payment Method American Express, Discover, eCheck, MasterCard, Visa, Paypal.
On Feb-09-13 at 12:07:05 PST, seller added the following information: