AC Legg's Italian Marinade/Rub (9 oz)
Seasons 25 pounds of meat. Blended of salt, spices, dextrose, sodium phosphates (16.67%), parsley flakes, garlic powder, celery, spice extractives. Suggested Directions For Use: Vacuum Tumbler: Place 25 lbs of meat in a vacuum tumbler. add 31.0oz of water and 9oz of seasoning. vacuum tumble for 20 minutes. As a soak:dissolve 9oz of seasoning in 1-2 gallons of water depending on the strength desired. marinate under refrigeration in a plastic or stainless steel containers for 1-24 hrs.
A flavorful and colorful blend of Mediteranean spices (9oz bag)
Mix wet or use as a dry rub on meat, wild game or fish.
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On Feb-09-13 at 12:07:03 PST, seller added the following information: