Cajun Jerky Seasoning and Spices with Cure for 25 lbs 4032
Cajun Jerky Seasoning with Cure
Our very spicy Cajun Jerky Seasoning earns great reviews from Cajun lovers.
Seasons and Cures 25 lbs. of meat.
Ingredients: salt, spices, red, black & white peppers, dextrose, sodium polyphosphates, onion & garlic powder, paprika, spice extractives & oleoresin.
Directions: For 25 LBS: combine 20 lbs meat strips, seasoning, cure packet & 2 1/2 quarts cold water; mix well. Refrigerate overnight to cure. Next day, remove from liquid, do not rinse, spread out on drying racks and dry in usual manner in smoker, oven or dehydrator.
For Ground Jerky: Combine 20 lbs ground meat, seasoning, cure salt and 1/2 -1 cup cold water; knead well roll out 1/8 - 3/16" thick patties between 2 sheets plastic wrap ,or shoot out strips using a jerky gun. refrigerate overnight to cure. Next day, dry in usual manner.