Site Information

 Loading... Please wait...
  • Eldon's Sausage and Jerky Handbook

Find Similar Products by Tag

and  jerky  Sausage  

Find Similar Products by Category

Eldon's Sausage and Jerky Handbook Plus Curing and Recipes Cookbook

$22.95
SKU:
Ekc-130
Weight:
0.63 LBS
Shipping:
Calculated at checkout
Quantity:

Product Description

 


Sausage and Jerky Handbook

By Author: Eldon R. Cutlip

 

The Sausage and Jerky Handbook (113 pages) features 87 proven sausage and jerky recipes.

Learn how to make whole muscle jerky and ground jerky.

Information on cures, casings, stuffing sausage, correct smoke cooking temperatures and more.

Eldon R. Cutlip has been making sausage and jerky for many years and has perfected these tips and recipes.

This is one of Eldon's best selling spiral bound books with instructional photos to help you along the way.

Look for more of Eldon R. Cutlip's books and DVD's in our other listings.

Ekc-130





 

 

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Click the button below to add the Eldon's Sausage and Jerky Handbook Plus Curing and Recipes Cookbook to your wish list.