Eldon's Sausage and Jerky Handbook Plus Curing and Recipes Cookbook
Sausage and Jerky Handbook
By Author: Eldon R. Cutlip
The Sausage and Jerky Handbook (113 pages) features 87 proven sausage and jerky recipes.
Learn how to make whole muscle jerky and ground jerky.
Information on cures, casings, stuffing sausage, correct smoke cooking temperatures and more.
Eldon R. Cutlip has been making sausage and jerky for many years and has perfected these tips and recipes.
This is one of Eldon's best selling spiral bound books with instructional photos to help you along the way.
Look for more of Eldon R. Cutlip's books and DVD's in our other listings.