Site Information

 Loading... Please wait...
  • Image 1

Find Similar Products by Category

Meat Smoking Curing Salt Insta-cure 1 Lb. Cures 400 #

1.00 LBS
Calculated at checkout

Product Description


Click Here. Double your traffic. Get Vendio Gallery - Now FREE!



Meat Smoking Curing Salt Insta-cure 1 Lb. Cures 400 #

Curing Salt (Prague Powder #1) 1 Lb. Bag

Description: Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 1 lb. of cure is enough to cure 400 lbs. of meat.

Curing salt, also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate. It is used in the preserving and curing of meats, and in sausage making. The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat.

Check out more on Sausage, Jerky, Smoking, Curing, Meat Cutting, Spices, Seasonings and more in our other other listings or in our ebay store.

This item will usually ship the next business day and can be shipped worldwide.

Be sure to add me to your !

Check out my !




On May-30-09 at 09:36:54 PDT, seller added the following information:

Now accepting all major credit cards.
Accepted Payment Method American Express, Discover, eCheck, MasterCard, Visa, Paypal.

Sellebrity Analytics

On Feb-09-13 at 12:10:40 PST, seller added the following information:

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Click the button below to add the Meat Smoking Curing Salt Insta-cure 1 Lb. Cures 400 # to your wish list.