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Mild Breakfast Sausage Seasoning Seasons 25 lbs. 881A

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Mild Country Breakfast Sausage Seasoning


Eldon's Mild Breakfast Sausage Seasoning features a perfect blend of spices, but not too much sage.


Salt, Spices, Pepper, Paprika & Chili Pepper. Combine 25 lbs. ground meat (85% lean to 15% fat), 1-2 cups ice water & 1 bag seasoning in large tub; knead well. Stuff into 22-24 mm sheep or 22-26 mm collagen casings; twist into 4" links, or form into patties. Bake, broil, fry or grill in usual manner. Package & store remainder of sausage in freezer up to 1 year.

Use bulk style (patty) or stuff into 22-24mm sheep casings, 22mm collagen casings.

Seasons 25 lbs. of meat.

No M.S.G.

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