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  • Eldons pepper stick seasoning
  • Eldons pepper stick seasoning

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Pepper Snack Stick Seasoning Spice & Cure for 25 Pounds of Meat or Game #908-2

0.95 LBS
Calculated at checkout

Product Description



Eldon's Pepper Stick Seasoning


Eldon's Pepper Stick Seasoning is extremely appealing to children and folks who like their sausage sticks slightly hot.


Salt, sugar, flavorings, spices, & spice extractives, monosodium glutamate, garlic powder & sodium erythobrate.


FOR 25 LBS: Combine 23 lbs of meat and 2 lbs beef fat, grind twice through a 3/16" grinder plate, or use 25 lbs ground meat, add seasoning, cure packet & 1-2 cups ice water---for a richer product add 1/2 cup flavor 86 or 1 cup non fat dry milk, knead well. Stuff into 22-26 mm collagen or natural sheep casings, twist/tie into 8-10" links. Refrigerate overnight to cure---next day hang in smokehouse or oven & smoke/cook in usual manner until internal temp reaches 160 degrees F; remove, hang at room temp till cool.


Directions included on label

Cure included

Seasons and Cures 25 lbs. of meat or wild game.

No M.S.G.





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