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Slim Jim Snack Stick Seasoning Spice & Cure for 25 Pounds of Meat or Game #915-2

1.00 LBS
Calculated at checkout

Product Description


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Slim Jim Snack Stick Seasoning


Eldon's Slim Jimmy Seasoning produces a sausage stick with lots of spicy flavor.

Seasons 25 lbs. of meat.


Salt, corn syrup solids, spices, dehydrated garlic & less than 2% sodium aluminosillcate to prevent caking.


For 25 LBS: combine 22 1/2 lbs of meat, 2 1/2 lbs beef fat, grind 1x through a 3/16" grinder plate, add seasoning, cure packet & 2-3 cups ice water, then grind once more & knead well. Stuff into prepared 19-26 mm collagen or 22-24 mm sheep casings, tie or twist into 8-10" links. refrigerate overnight to cure. Next day hang in smoke house or oven & smoke/cook in usual manner until internal temp reaches 160 degrees F. Remove & hang at room temp till cool.


Directions included on label

Cure included

Seasons and Cures 25 lbs. of meat or wild game.

No M.S.G.



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