Eldon's Sweet & Spicy Snack Stick Seasoning
Sweet and Spicy snack sticks offer A hint of sweetness and richer in flavor than traditional pepper stick seasoning.
Seasons 15 lbs of meat.
Add cayenne or pepper flakes for a hotter flavor.
Ingredients: salt, spices, corn syrup solids, sugar, MSG, dextrose, natural hickory smoke powder, tricalcium phosphate, garlic, natural flavors & sodium erythorbate.
Directions: For 15 LBS: combine 13 lbs of ground meat, 2 lbs beef fat, grind twice through a 3/16" grinder plate or use 15 lbs ground meat add seasoning, cure packet & 1-2 cups ice water---for a richer product add 1/2 cup flavor 86 or 1 cup non fat dry milk, knead well. Stuff into 19-26 mm collagen or natural sheep casings, twist/tie into 8-10" links. Refrigerate overnight to cure. Next day hang in smokehouse or oven & smoke/cook in usual manner until internal temp reaches 160 degrees F; remove, hang at room temp till cool.
Directions included on label
Seasons and Cures 15 lbs. of meat or wild game.
On Feb-09-13 at 12:05:08 PST, seller added the following information: